Œnotan V
Generous attack on the palate
For ageing
Our oenological tannins express the best of nature to reveal the full potential of your wines.
ORIGIN
100% French oak, stave-wood quality, water-extracted
and sublimated by freeze-drying.
OBJECTIVES
For red wines: volume on the palate, protect fruity aromas
from oxidation, clarification.
For white wines: volume on the palate, protect fruity aromas
from oxidation, clarification.
RECOMMENDATIONS FOR USE
Red wine:
after malolactic fermentation or before final filtration.
White wine:
after alcoholic/malolactic fermentation or before final filtration
Application:
dilute 1 kg for 10 liters of must
PRACTICAL EXAMPLES OF USE
On light Cabernet Sauvignon:
between 2 to 4 g/HL
On fruity and very lightly colored Rosé:
0.5 g/HL
On “brioche-like” Chardonnay:
2 g/HL
PACKAGING
Bags of 250g and 1kg
Our solutions for your markets
Œnotan V, derived from 100% French oak, is used to enhance volume on the attack, deliver a vanilla-driven profile, and suppress vegetal notes associated with pyrazines.