Œnotan Sweetness
Volume, sweetness
For ageing
Our oenological tannins express the best of nature to reveal the full potential of your wines.
ORIGIN
100% American oak, stave-wood quality, water-extracted
and sublimated by freeze-drying.
OBJECTIVES
For red wines: volume and sweetness on the palate, protect fruity
aromas from oxidation, clarification.
For white wines: volume and sweetness on the palate, protect fruity
aromas from oxidation, clarification.
For sparkling wines: enhances the sweetness of the dosage liqueur.
Contributes to the refinement of the bubbles and the smooth
texture of the tirage liqueur in Méthode Traditionnelle sparkling wines.
RECOMMENDATIONS FOR USE
Red wine:
before bottling
White wine:
before bottling
Application:
dilute 1 kg for 10 liters of must
PRACTICAL EXAMPLES OF USE
On reductive Cabernet Sauvignon:
4 g/HL
On oxidized colored Rosé:
0.5 g/HL
On sparkling wine as expedition liqueur:
0,5 g/HL
PACKAGING
Bags of 250g and 1kg
Our solutions for your markets
Œnotan Sweetness, derived from 100% American oak, enhances overall sweetness and can replace the use of gum arabic and sugar.
It also contributes to a finer effervescence.