ŒNOTAN VINIFICATION plus
Color, fruit intensity, sweetness
For alcoholic fermentation
Our oenological tannins express the best of nature to reveal the full potential of your wines.
ORIGIN
French & American oak, stave-wood quality, water-extracted
and sublimated by freeze-drying.
OBJECTIVES
For red wines: stabilize color, protect fruity aromas
from oxidation, add sweetness.
For white wines: stabilize proteins, protect fruity aromas
from oxidation, add sweetness.
RECOMMENDATIONS FOR USE
Red wine:
after crusher
White wine:
after settling or 24H after enzymatic clarification
Application:
dilute 1 kg for 10 liters of must
PRACTICAL EXAMPLES OF USE
On Red wines thermovinification:
4 g/HL after thermovinification
On fruity and very lightly colored Rosé:
0.5 g/HL
On Sauvignon blanc:
1 g/HL
PACKAGING
Bags of 250g and 1kg
Our solutions for your markets
Œnotan Vinification Plus, derived from French and American oak, helps protect fresh and tangy fruit aromas and anthocyanins against oxidation, stabilize wine color, and most importantly enhance perceived sweetness.