Œnotan Vinification
Color, fruit intensity, structure
For alcoholic fermentation
Our oenological tannins express the best of nature to reveal the full potential of your wines.
ORIGIN
100% French oak, stave-wood quality, extracted with water
and sublimated by freeze-drying.
OBJECTIVES
For red wines: stabilize color, protect fruity aromas
from oxidation, add structure and volume.
For white wines: stabilize proteins, protect fruity aromas
from oxidation, add structure and volume.
RECOMMENDATIONS FOR USE
Red wine:
Vatting, after crusher
White wine:
Vatting, after settling or 24H after enzymatic clarification
Application:
dilute 1 kg for 10 liters of must
PRACTICAL EXAMPLES OF USE
On rich, well-structured Cabernet Sauvignon:
between 2 to 4 g/HL
On fruity and very lightly colored Rosé:
0.5 g/HL
On fresh, light Chardonnay:
2 g/HL
PACKAGING
Bags of 250g and 1kg
Our solutions for your markets
Œnotan Vinification, derived from 100% French oak, helps protect fresh fruit aromas and anthocyanins against oxidation, stabilize color in red and rosé wines, and enhance structure in white wines.